Why are Enzymes important?

The article has been consulted with various specialized doctors in Internal Medicine at the International General Hospital.

Enzymes are essential components for supporting health care. They are abundant in various fruits and vegetables. Therefore, it is advisable to maintain a healthy diet, especially by incorporating plant-based foods to supplement the necessary enzyme levels for the body.

1. Role of enzymes

An enzyme is a type of protein found in cells. It creates chemical reactions and speeds up reactions that help build databases, detoxify and digest food. Enzymes often combine with other chemicals such as stomach acid and bile to perform the function of digesting food.

The structure of enzymes is closely related to their functions in the body. However, this structure can be easily broken down by heat, disease, and toxic chemical conditions. When the structure is broken, the enzyme can no longer perform its function.

Enzymes are naturally produced in the facility. For example, digestive enzymes are created by users to aid in the digestion of food. Digestive enzymes are produced mainly in the damaged glands of the stomach and small intestine, with small amounts in the salivary glands. Additionally, the enzyme form can also be used in people who are experiencing digestive problems.

Enzymes play an important role in the body’s facilities

2. Classification of digestive enzymes

There are three main types of digestive enzymes, classified based on the reactions they catalyze

• Amylase enzyme breaks down starch and carbohydrates into sugar.
• Proteases break down proteins into amino acids.
• Lipase enzymes break down lipids, which are fats and oils, into glycerol and fatty acids.

Amylase enzyme is a digestive enzyme

3. How do enzymes work in the digestive system?

Amylase is secreted in the salivary glands, pancreas and small intestine. Among the forms of amylase, ptyalin is produced in the salivary glands and catalyzes the breakdown of starch from chewing to swallowing.

Pancreatic amylase is made in the pancreas and delivered to the small intestine. Here, it continues to break down starch molecules into sugars, which are eventually broken down into glucose by other enzymes. The glucose is then absorbed into the body’s blood circulation through the wall of the small intestine.

Proteases are produced in the stomach, pancreas, and small intestine. In the stomach, pepsin is the main digestive enzyme that breaks down proteins. Several other pancreatic enzymes become active when the protein molecules reach the small intestine.

Lipase is produced in the pancreas and small intestine. There is a type of lipase found in breast milk that helps babies easily digest fat molecules. Lipids also play many other important roles such as long-term energy storage and supporting cellular health.

4. When do enzymes degrade?

Enzymes degrade in the following cases:

• Temperature: Enzymes work best at body temperatures ranging from 97°F to 99°F (36.1°C to 37.2°C). If you have a fever and the temperature is too high, the structure of the enzymes will be broken and no longer function normally. In this case, you should try to restore the temperature to normal levels.
• Disease: Pancreatitis and some other diseases cause damage to the pancreas and reduce the amount and effectiveness of certain digestive enzymes.
• Stomach and intestinal pH: If the pH is too low (too acidic) or too high (too basic), enzyme structure and function can be affected.
• Inhibitors: Inhibitors hinder the formation of chemical reactions of enzymes. Inhibitors can be produced naturally in the body or as drugs such as antibiotics. The drug has the ability to block the activity of certain enzymes, spreading bacterial infections.

Diet: Many foods contain enzymes such as Enzymees Aicare that aid digestion or enzymes that naturally occur in the body during function. For example, bananas contain amylase so even though bananas are high in carbs, it is easily digested.

Diet has a significant impact on metabolizing enzymes

5. Why is it necessary to supplement Aicare Enzymes?

Enzymes Aicare is a product that provides billions of beneficial bacteria spores and ingredients that play an extremely important role in the daily activities of our human body. Aicaree Enzymes has 12 strains of probiotic bacteria that can survive in the acidic stomach environment for up to 36 months to help maintain the functioning of the digestive system, nervous system, muscles, and many other organs in the body.

People who need to supplement AiCare Enzyme are the following:

• People with pancreatic diseases: Pancreatitis, cystic fibrosis, and pancreatic cancer can reduce the amount of important enzymes the body produces. As a result, you may not get enough enzymes to thoroughly digest food, limiting nutrient absorption. If you have pancreatic diseases, see a doctor and choose appropriate treatment and Enzymes supplements.
• Dieters: AiCare Enzymes that can aid weight loss are available in supplement form. If you are prescribed medication by your doctor, make sure to purchase similar or exact Enzymes AiCare enzyme products that have been approved by the Food and Drug Administration.
• People who are frequently exposed to toxic chemicals: You may also need to supplement AiCare Enzymes if you are exposed to a lot of chemicals, pesticides or always cook food at high temperatures.
• People with impaired immune system, digestive system, anti-aging and beauty
• People who need to eliminate toxins, purify the body, activate cells, maintain pH balance in the body
• Especially people who lack beneficial intestinal bacteria or have problems absorbing nutrients.
• People with stomach irritation or other unpleasant gastrointestinal side effects that may occur while taking the drug need to supplement enzymes.
• Therefore, if any side effects appear, you need to notify experts or doctors for timely adjustment.

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